See the following topics for the ILC Lean Basics Online Course:
1-1 What is Lean? | 2-12 Exercise: Flow |
1-2 The Roots of Lean | 2-13 Total Productive Maintenance |
1-3 The Benefits of Lean | 2-14 Takt Time |
1-4 Exercise: Lean Concepts | 2-17 Push vs. Pull |
1-5 Viewing Work as a Process | 2-20 Kanban |
1-6 Viewing Processes as a System | 2-21 Supermarkets and FIFO |
1-7 Waste | 2-22 Heijunka |
2-1 The “Lean House” | 2-23 The Heijunka Box |
2-2 Just-in-time | 2-24 The Pacemaker Process |
2-3 Flow | 2-25 Jidoka |
2-4 Flow vs. Batch-and-queue Production | 2-26 Poka-yoke |
2-5 Interdependencies and Flow | 2-28 Andons |
2-7 Value Stream Mapping | 2-29 Gemba |
2-10 Cells | 2-30 Kaizen |
2-10 Right-sized Machines | 2-31 Standard Work |
2-11 Multi-process Handling | 3-1 A Change in Culture |
2-11 Single-minute Exchange of Dies | 3-2 Continuous Improvement |
3-3 Respect for People |
Members Can View the Full Course Description and Register Here!